Restuarant Mas Pastor
 
 
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Cuisine
Mas Pastor restaurant's cuisine offers dishes elaborated with the best products of the area. Those dishes are house-made, as well as dessert.

We can taste the "tastets" of the house, home foie, cannelonis of the grandmother, frog thighs, dry snails with "all i oli" , fresh fish in the oven or on salt, lamb in the oven of wood, duck with plums, veal roasted with mushrooms, cooked cod in different styles (ratatouille, garlic muslin or beans) and the best meat in Girona area cooked in the coal grill.
 
 
   
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